ANNUAL FLEET CAPTAINS CRUISE 2019
Join your BCYC friends as they cruise the Middle Chesapeake and revisit some club favorites, plus a few very cool anchorages. PLEASE Register by May 17th for all or part of the cruise. Your hosts must give a final count to the restaurants and/or purchase food so please respect this RSVP date. If you can only come for a day or two, please do, as we would love to have you join in on the fun! Remember to monitor Channel 72!
You should already have your slip reservations. If not, please, please, please contact the marina and tell them you are with BCYC. If there is a problem contact Fleet Captain Tim Feldman
Reminder: Unless otherwise stated please provide your own drinks, including water, to the daily events. For the non-restaurant dinners, the hosts will provide ice.
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Friday, May 24th - Pirates Cove Marina
Hosts: Kris and Jerry Chapell
5 pm Happy Hour - Dock Bar for Appetizers and drinks
6 pm Dinner at Pirates Cove Restaurant.
Order from menu
Saturday, May 25th - Anchor Out: Baby Owl Cove on Leedenham Creek
Hosts: Michelle and Richard Sanger
5 pm Happy Hour - BYOB and appetizer to share/ice provided - raft boats
6 pm Dinner- LoCarb Chili, chef's choice salad, brown rice and Desserts
Cost:$10/ person
Sunday, May 26th - Oxford Safe Harbor Marina
Hosts: Chris and Colin Soucy
5 pm Happy Hour - Doc's Sunset Grille Bar, 104 W. Pier St *Some Ground Transportation*
6 pm Dinner- Doc's Sunset Grille Restaurant
Order from menu
Monday, May 27 - Tred Avon Yacht Club, Oxford, MD
Hosts: Madi and John Yates
5:30 pm - Chef's Choice Hors d'ouerves
Cocktails - Cash Bar
6:30 pm - Tossed Garden Salad, Marinated Chicken Breast, Honey Dijon Baked Salmon Fillet, Herb Roasted Potatoes, Seasonal Vegetables, Rolls, and a Cheesecake Dessert Bar
Cost: $38/person
Tuesday, May 28th - Anchor Out- Casson Pt/Hudson Creek/Little Choptank
Hosts: Gail and Bob Higginbotham
5:00 pm - Happy Hour-BYOB and appetizer to share/ice provided- raft boats
6:00 pm - Dinner - Pulled Pork, Black Beans, Coleslaw and Desserts
Cost: $10/ person
Wednesday, May 29th- Herrington Harbour South
BE SURE TO ENJOY THE POOL!!
Hosts: Jo Rys and John Oberright
5:30 pm- Happy Hour at the Channel Pavilion-BYOB and Appetizer to Share
6:30 pm- Dinner- Pork Tenderloin, Broccoli and Caesar Salads,and Desserts
Cost: $10/person
Thursday, May 30th - Herrington Harbour South
Hosts: Jae Hamilton and TIm Feldman
5:00 pm - Happy Hour/Cruise Finale: BYOB and an Appetizer to Share
6:00 pm - Dinner at Ketch 22
Cost: order from the menu
Friday, May 31st - Return Home or Keep on Cruising!
PLEASE RSVP BY MAY 17!!!
